Original Report by: Buzz Hargrove
David Ellis, an 18-year-old student from Burlington, Ont., became entangled in a commercial dough mixer in a bakery. He died on Feb. 17, 1999. It was his second day on a job that was to last only three weeks.
Original Report by: Buzz Hargrove
David Ellis, an 18-year-old student from Burlington, Ont., became entangled in a commercial dough mixer in a bakery. He died on Feb. 17, 1999. It was his second day on a job that was to last only three weeks.
Excerpt from the government of Ontario’s ‘Newsroom’
On July 30, 2016, at FGF Brands Inc., 475 North Rivermede Road, Concord, Ontario, a commercial food manufacturing company that produces baked goods, a temporary worker was trapped and injured by a dough machine that had been started up while cleaning was being done.
Excerpt from the OH&S Canada magazine
A Milton, Ontario-based Company that produces and distributes chemical products was fined $100,000 on May 3, 2019 following a worker injury.
Excerpt from the government of Ontario’s ‘Newsroom’
A contract worker received an electrical shock after coming into direct contact with 47,500 volts of electricity. The power supply to the device was not disconnected, locked out of service and tagged before any work was done, contrary to Ontario Regulation 851/90 (the Industrial Establishments Regulation) and the Occupational Health and Safety Act (OHSA).